Sustainable Approaches for Resource Management, Food Security and Climate Change is a comprehensive volume that addresses the urgent global challenges of sustainable development, food security, environmental health, and climate change in the context of a rapidly growing population. Developed from the 15th IFSDAA International Conference, this book features 26 carefully selected papers presented by renowned researchers, scientists, policy makers, and scholars from Africa, Asia, Europe, and Australia. The papers are systematically organized into sections covering vision papers, plant nutrition, crop improvement, resource management and climate change, biotechnology and climate-smart technologies, and livestock management.

The book explores innovative agricultural and livestock management technologies, modern plant breeding, biotechnology, and resource optimization techniques, emphasizing their critical role in increasing food production and quality while mitigating the impacts of climate change. Additionally, it discusses the development of climate-resilient crop varieties and livestock breeds, as well as effective management practices to ensure productivity under adverse conditions. By integrating perspectives from multiple disciplines and regions, this book serves as a vital resource for researchers, students, practitioners, and policy planners seeking sustainable solutions for resource management, food security, and climate resilience on a global scale.

1. Decision Agriculture –Agriculture 5.0 Pros and Cons of Artificial Intelligence 2025/2050
   Dr. Manfred J. Kern
2. The Importance of Fertilizer for Global Sustainable Development: what Rich Countries should know but apparently do not want to know
   Arthur Riedacker
3. Why and How to Increase N2-Fixing Legumes in Cropping Systems for Climate-Sake Decarbonation and Food Security?
   Jean-Jacques Drevon (DRex INRAE Eco & Sols)
4. Biochar-Driven Enhancement of Nitrogen Use Efficiency and Soil Health: A Pathway to Sustainable Agriculture
   Yashika1*, Rishi Kumar Bahl2, Rahul Kumar3, Renu Munjal1 and Supriya4
5. Optimizing Planting Geometry and Nutrient Strategies for Sustainable Garden Cress (Lepidium sativum L.) Production: A Comprehensive Review
   Vandana Khandelwal1, Rajesh Kumar Arya2, Baldev Raj Kamboj1and Pawan Kumar1
6. Effect of Legume Based Intercropping on Nutrient Uptake and Soil Health
   Bholanath Saha1, Swaraj Kumar Dutta1*, Arindam Nag1, Dharmendra Kumar Verma2, Ayesha Fatima1, Shweta Shambhavi2, Sanjay Kumar2, Akshay Kumar Vats1
7. Evaluation of giloi (Tinospora cordifolia) for Vine Yield and its Attributes under Semi-arid Conditions
   Rajesh Kumar Arya*, Vipan Kumar, Ganesh Kumar Koli and Ajay Verma
8. Bio-Fortification and Genetic Enhancement of Micronutrients in Fruits: Recent Breakthroughs and Challenges
   *1Manish Kumar, 1Alisha Rani, 1Vikas Kumar Sharma and 2Pravin Kumar Sharma
9. Climate-Driven Stress Responses in Fruit Crops: Physiological Perspectives
   Aneja Nair M1*, Sakshi2, Vikas Kumar Sharma2, Raveena2 and Hardeep1
10. Aonla an Important Medicinal Plant for Arid and Semi-arid Regions
    Mukesh Kumar1, Anil Kumar Siroha2, Anuradha Bishnoi1 and Pooja2
11. Leafy Amaranths: The Ancient and Modern Superfood
    Makhan Lal, Kuldeep Kumar, V. P. S. Panghal and Vikram
12. Analysis of Conservation Challenges and Socioeconomic Impacts on Nubian Ibex (Capra nubiana) in the Red Sea State, Eastern Sudan
    Lubna M. A. Hassan1*, Nasir Brema1, Abdella M. Mammi1, Tenzeil Awad Gadain2, Raheeg H. O. Alhaj1, Ahmed M. M. Hasoba3,4 Elhady A. M. Omer5 and Ensaf Yahya1
13. Impact of Insecticides on Beneficial Insect Ladybird (Coccinella septempunctata) and Control Detrimental Two Spotted Spider Mite (Tetranychus urticae)
    Elhadi Morzog1* and Sulieman H Ali2
14. Land Resource Disputes and Community Perception of Drivers and Resolutions in Darfur Region
    Abubakr M. J. Siam1*, Musa A. Ismail2, Tarig I. M. Abdelmalik3, Abdelrahman M. Tahir4, and Eldoum H. Khalil5
15. International Cooperation for Developing Strategies to Cope with Climate Change for Food Security and Environmental Health Sustainability in Asia
    Meenu Gupta1 and Arun Gupta2
16. The Green Credit Plan-An Innovative Market-based Mechanism for Environmental Conservation Under Climate Change Action Plan in India: Opportunities and Challenges
    Vindhya Prasad Tewari1, * and Ranjana Arya2
17. Exploitation of Weeds for Sustainable Agriculture
    Tanvi Taneja1, Mukesh Kumar2, R. K. Behl3 and Raj Singh1*
18. Vegetated Wetlands for Treating High Strength Wastewater: An Overview
    Rabia Daw Alsghayer1 and Thamer Ahmed Mohammed2*
19. Utilizing The Power of Nanotechnology: An Overview
    Reena V. Saini*, Sunaina Bhuker
20. Molecular Characterization and Quantification of Lactic Acid Bacteria Enriched During Fermentation of Finger Millet (Eleusine coracana) Variety ML365
    Heena Choudhary1, Dipjyoti Chakraborty1, Atul Sharma2, Rishi Kumar Behl3 and Raj Singh2*
21. Unravelling the Role of Helicase Enzymes in Plant Stress Responses: Molecular Insights and Biotechnological Applications
    Preeti Jangra1* and Pravin Kumar Sharma2
22. Climate Smart Practices and Technologies for Sustainable Agriculture
    Pallavi Srivastva1*, Ratna Sahay1, Jay Kumar Yadav1 and N. K. Sharma2
23. Compressed Stabilized Earth Blocks for Low-Carbon and Cost-Effective Construction
    Vishal Behl*, Rishabh Bajpai and Munish Kumar
24. Effect of Flock Sizes and Mating Ratios on Desert Goat Weaning Weight: Important Aspects for Establishing Cooperative Breeding Program for Smallholder Farmers
    Elhady A. M. Omer1* and Lubna M. A. Hassan2
25. The Effect of Semen Collection Frequency on Semen Quality of Sahiwal Bulls
    Khalid Ahmed Elrabie Mohammed Abderasoul