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Genetic And Natural Resources Towards Food, Energy And Environment NEW


Edition:
01
Volume:
0
Publishing Year:
2018
Publisher:
Author/s:
Dr. (Prof.) Behl RK , Dr. Khatodia S , Dr. (Prof.) Kern J Manfred , Dr. (Prof.) habil. Wolfgang Merbach
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789381191194
Publishing Year:  

Rs 2500.00


Sustainable agriculture practices aimed to provide food security to the growing world's population by increasing agricultural productivity with plant genetic and natural resource management for the future generations. New developments have opened new opportunities to develop technologies that can lead to high productivity without adverse impact on the natural resources base. As part of efforts to attain food security across the globe, experts have suggested the application of biotechnologies besides traditional crop improvement techniques to boost food production. Advances in understanding plant biology, novel genetic resources, genome modification, and omics technologies generates new solutions for food security and novel biomaterials production under changing environmental conditions to enhance ecological sustainability.

This book “Genetic and Natural Resources Towards Food, Energy and Environment” is based on peer reviewed selected papers presented and intended to be presented at 7th IFSDAA International Seminar 2016. The 25 papers contained in this book are resolved into five sections for systematic reading. These are Resource Management; Plant Breeding & Biotechnology; Agro-Biodiversity; Sustainability, Energy & Poverty and Technology.

Hope this book will be a valuable source of information for research scholars and scientists from public and private sectors.

Dr. (Prof.) Behl RK

Prof. Rishi Kumar Behl formerly served as Professor of Plant Breeding and Associate Dean, College of Agriculture, CCS Haryana Agricultural University, Hisar, and is now working as Dean, Faculty of Agricultural, Jagannath University, Bahadurgarh, Haryana. He obtained his B. Sc. (Agri) from Rajasthan University, Jaipur, M. Sc. (Agri,) and Ph. D. from Haryana Agriculture, University, Hisar, India, with distinguished academic carrier. He has been editor in chief of Annals of Biology for about three decades, Associate Editor of Annals of Agri Bio Research, Editorial Board Member of Archives of Agronomy and Soil Science (Germany), International Journal of Crop Breeding and Genetics (EKIN, Turkey), International Advisory Board Member of Tropics (Japan), Associate Editor, Cereal Research Communication (Hungary), Associate Editor, South Pacific Journal of Natural Science (Fiji), Sr. Editor, Journal of Basic Microbiology, (Germany), has about 220 publications in international and national journals and 35 edited books and manuals, has 33 years teaching and research experience in plant breeding, has been awarded Bharat Ratna C Subhramaniyam Award for Outstanding Teachers by Indian Council of Agricultural Research, New Delhi, Honorary DAAD Advisor by German Academic Exchange Service, Bonn, Germany (2006-09), has been founder Secretary of Society for Sustainable Agriculture and Resource Management (SSARM), India; International Council for Sustainable Agriculture (ICSA) and International Foundation for Sustainable Development in Africa and Asia (IFSDAA), Germany. He participated in and organized several international conferences in India and abroad and has been associated with the development of plant material with specifically useful traits for stress tolerance and plant microbe interactions in wheat. Currently he is involved in steering research and development activities in the area of application of technology for sustainable development.

Book Details

Book Title:
Genetic And Natural Resources Towards Food, Energy And Environment NEW
Book Type:
REFERENCE BOOK
No Of Pages:
312
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL
Weight:
600 Gms
Copyright Holder:

Imprint:
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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