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Biotechnology And Bioscience Perspective


Edition:
1
Volume:
0
Publishing Year:
2018
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Behl RK , Singh AP , Srivastav VK , Dr. Khatodia S
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789381191187
Publishing Year:  

Rs 2500.00


ebooks
ISBN:   E-2022-165
Publishing Year:  

Rs 2500.00


Sustaining high productivity along with high quality and nutritive value of food products in different agro-ecological conditions to increase the global per capita food supply for ever growing world population, industrial development, environment and human and livestock health especially under changing climatic conditions are most important concerns globally.
Also, eliminating food wastage has enormous potential to reduce hunger.
New developments have opened up new opportunities to develop technologies that can lead to high productivity without adverse impact on the natural resources base.
Improving inherent potential of crops for increased input use efficiency, stress tolerance and favourable proximate composition changes through genetic manipulations is one of the several approaches to ensure food security and combat malnutrition.
Application of emerging biotechnologies and expanding knowledge in biosciences are considered valuable to attain food security across the globe to boost food production , sustainable development and sustainable environment.
Advances in understanding plant and animal biology, novel genetic resources, biotechnology for genome modification, and agri-bioscience and computational biology are needed to find new solutions for food security and novel biomaterials production under industrial revolution and consequent  changing environmental conditions to enhance ecological sustainability.
This book Biotechnology and Bioscience Perspectives� brings together a good collection of contributions on various basic and applied aspects of agriculture biotechnology, molecular biology and biotechnology, microbial and industrial biotechnology, environmental biotechnology, agri-bioscience and computational biology.

Dr. (Prof.) Behl RK

555
Table of Contents..
1.
Front Page
Chapter - 1.
FREE Access
2.
About The Editors
Chapter - 2.
FREE Access
3.
Dedication
Chapter - 3.
FREE Access
4.
Foreword
Chapter - 4.
FREE Access
5.
Contents
Chapter - 5.
FREE Access
6.
Genetic Strategies for Plant Modification of Grain Storage Carbohydr..
Chapter - 6.
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7.
Objectives for Plant Breeding from the View of Animal Nutrition
Chapter - 7.
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8.
Importance of Wild and Landraces of Yellow Lupins for Yield Improvem..
Chapter - 8.
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9.
Plant Breeding as a Means to Achieve Food Security
Chapter - 9.
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10.
Effect of Different Modes of Pollination on Yield and Quality Parame..
Chapter - 10.
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11.
Climate Shift and Rising Role of Root Plasticity to Overcome Future ..
Chapter - 11.
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12.
Common siRNAs for Plant Mediated RNAi of Helicoverpa in Chickpea and..
Chapter - 12.
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13.
Genetic Transformation as a Tool for Medicinal Plants Biofortificati..
Chapter - 13.
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14.
Optimization of Factors for Efficient In Vitro Plant Regeneration fro..
Chapter - 14.
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15.
Role of Effectors in Effective Parasitism of Root Lesion Nematodes
Chapter - 15.
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16.
Post-Translational Modifications in Plant Proteins under Abiotic Str..
Chapter - 16.
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17.
In-Silico Genome Wide Identification of Transcription Factor Binding..
Chapter - 17.
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18.
Variations of Nucleotide Substitutions within and between Population..
Chapter - 18.
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19.
Characterization of Ocular Infections by Acanthamoeba Sp. among Cont..
Chapter - 19.
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20.
Decolourization of Azo Dyes and Degradation of Hydrocarbon by mixed ..
Chapter - 20.
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21.
Microbial Fuel Cell for the Production of Bioelectricity
Chapter - 21.
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22.
Extracellular Polymeric Substances Production varies with Bacterial ..
Chapter - 22.
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23.
Novel Herbal Hydrogel Coating Seed Technology for Sustainable Agricu..
Chapter - 23.
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24.
Factors Contributing the Biochemical Changes in Pearl Millet Flour..
Chapter - 24.
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25.
Study on Heavy Metals intake through the Recommended Medication Dosa..
Chapter - 25.
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26.
Microalgae in Wastewater Treatment
Chapter - 26.
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27.
Microbial Degradation of Keratinous Waste and its Potential Applicat..
Chapter - 27.
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28.
Phytoremediation
Chapter - 28.
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29.
Bioenergy Generation from Agriculture Wastes
Chapter - 29.
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30.
Biodiesel Production for C.I. Engine from various Non-Edible Oils: A..
Chapter - 30.
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31.
Importance of Organic Farming for Sustainable Crop Production
Chapter - 31.
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32.
Comparative Evaluation of Compost versus Vermicomposting
Chapter - 32.
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33.
Nutritional Assessment of Pasta Blended with Barley Flour: Demand Dr..
Chapter - 33.
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34.
Studies on Rice Husk Fiber Composites with Variation of Fiber Weight..
Chapter - 34.
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35.
Development and Evaluation of Freeze-Dried Jackfruit Pudding
Chapter - 35.
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36.
Application of Neural Network in Bioinformatics
Chapter - 36.
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37.
A Review on Application of Digital Image Processing on Biotechnology..
Chapter - 37.
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38.
An Analysis of Machine Learning Techniques to Breast Cancer: Interpr..
Chapter - 38.
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39.
Interface of Computing and Biology in Today’s World
Chapter - 39.
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40.
The Role of Information and Communication Technology in Climate Chan..
Chapter - 40.
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Book Details

Book Title:
Biotechnology And Bioscience Perspective
Book Type:
REFERENCE BOOK
No Of Pages:
348
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
600 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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