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Cutting Edge Science And Technologies For Food, Environment And Health

Publishing Year:
2014
Publisher:
AGROBIOS (INTERNATIONAL)
Author/s:
Dr. (Prof.) Behl RK , Dr. (Prof.) habil. Wolfgang Merbach
Language:
English

Ebook
ISBN:   E-2022-265

Chapter:   Cutting Edge Science And Technologies For Food, Environment And Health

Chapter No.:   0
Contributors:  

List of All Chapters

Book Details

Book Title:
Cutting Edge Science And Technologies For Food, Environment And Health
Book Type:
REFERENCE BOOK
No Of Pages:
348
Color Pages :
0
Color Pages :
0
Book Size:
CROWN QUARTO (7.5X10)
Weight:
800 Gms
Copyright Holder:
All Rights Reserved
Imprint:
AGROBIOS (INTERNATIONAL)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Biotechnology , Crop Ecology And Environment , Nanotechnology , Plant Breeding And Genetics , Water Management , Biotechnology , Molecular Biology ,

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