The issue on Organic Farming vs Chemical Farming is a subject of debate for more than 5 decades. Still conflicts are on-going. The adverse impact of chemical farming is already established but still scientists are recommending it and farmers are following the same to ensure food production. On the other hand, there is doubt in public mind whether organic farming and natural farming can play important role in solving future challenges in producing food. This book aims at understanding the many facets of organic farming research, technology, market and database. It also outlines and discusses several issues related to organic and conventional farming. This book covers: Organic farming – An introduction, Ill effects of chemical farming hazards, Need for Non – violent Agricultural Farming Movement, Biofertiliser technology, Scientific validation of ITK based liquid manures, Organic farming market, Comparison between organic farming and conventional farming, How much we can depend on Organic Farming, Chronological footprints of organic farming Development at Global and National level and many other related aspects.

1. Organic Farming: An Introduction
2. Food Production and Nutrient Supply System in Organic Agriculture: A Challenging Issue
3. Why Chemical Fertilisers Blamed as Source of Pollutants and Root Cause of Different Agricultural Hazards!
4. Need for Non–Violent Farming Movement (NVFM): A Clarion Call from Nature
5. Status of Organic Food and Green Food in China: Personal Experience
6. Prospect of Organic Nutrient Resources Utilisation in India
7. Crop Residue Management and Development of Site-Specific Value Addition Technology for its Use as an Organic Source of Plant Nutrients
8. Biofertiliser Use in Organic Farming: A Practical and Challenging Approach
9. Liquid Biofertiliser at its Technology
10. Supply of Quality Biofertiliser from Industry to Farmer: Not Yet Satisfactory
11. Scientific Validation and Research on Use of Few ITK Based Organic Liquid Manures
12. Commercial Organic Agriculture in the Whirlpool of Large and Niche Market
13. International and National Status of Organic Food Market
14. Chemical Farming Vs. Organic Farming a Comparative Assessment
15. How Much We Can Depend on Organic Farming: Some Questions and Some Replies
16. Chronological Footprints of Organic Agricultural Development at Global and National Level during Last 50 Years (or more) and My Personal Experience
17. Appendix: List of Accredited Certification Bodies Under NPOP
18. Annexure
19. Further Reference and Acknowledgement