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Organic Food Production In India: Status, Strategy And Scope


Edition:
1
Volume:
0
Publishing Year:
2004
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Bhattacharyya P
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177542288
Publishing Year:  

Rs 1500.00


ebooks
ISBN:   E-2023-58
Publishing Year:  

Rs 1500.00


The indiscriminate use of fertilizers and plant-protection chemicals to increase the yield potential and to save the crops from insect pests and diseases respectively, no doubt, has doubled or trippled or more our total food production, but has also created a number of health hazards and deteriorated the agro-ecosystem badly. This situation has compelled us to switch over organic farming to cultivate valuable crops for healthy and safer foods. Today, the organic food production is drawing attention globally. The demand of organic foods is growing by leaps and bounds especially in the developed countries. In the last decade, organic farming in India has also attracted a number of farmers. Most of the farmers are cultivating organic produce successfully, but still it has to get a momentum. It requires full-fledged support of Government institutions, I CAR research institutes, SAUs, NGOs etc. Then only the movement of organic food production for the people can be made a successful step.
Considering the vast scope and huge export potential of organic foods from India, such types of information on status, strategy and scope in the form of a book was a long-felt need. Since, this is the beginning of popularizing such technologies, the outcome of this book will serve the purpose of the target audience.

Dr. (Prof.) Bhattacharyya P

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Table of Contents..

SECTION I - STATUS

  1. Food and its Importance
  2. Organic Food Movement and Organic Farming

SECTION II - STRATEGY

  1. Organic Soil with Organic Nutrition
  2. Biological Control of Pests and Diseases
  3. Standard, Accreditation, Certification and Inspection
  4. Organic Food Production
  5. Organic Market Development

SECTION III - SCOPE

  1. Prospects of Organic Food Production
  2. References

Table of Contents..
1.
Organic Food Production in India: Status, Strategy and Scope
Chapter - 1.
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Book Details

Book Title:
Organic Food Production In India: Status, Strategy And Scope
Book Type:
REFERENCE BOOK
No Of Pages:
196
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
300 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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