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Advances In Seed Science And Technology (volume 6):fruit Seed Production


Edition:
1
Volume:
6
Publishing Year:
2011
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Vanangamudi K , Prabhu M , Bharathi A
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177544480
Publishing Year:  

Rs 5500.00


ebooks
ISBN:   9789391568085
Publishing Year:   2022

Rs 5500.00


This book on “Fruit Seed production” is the compilation of seed production technologies which includes description about the seed production technologies for 35 important fruit species. 
The major constraints in fruit cultivation is the lack of supply of good quality planting materials and lack of knowledge on the production technologies for quality planting materials by the nurserymen.
To answer these problems, this volume on “Fruit Seed Production” has been prepared at appropriate time. This book briefly discusses on seed science and technological aspects like floral biology, maturity, collection and extraction of seeds, seed dormancy, methods of breaking seed dormancy, germination improvement, seed storage, nursery techniques and production of seedlings of tropical, sub tropical and temperature fruits. Macropropagation methods like cuttings, layering, grafting and budding and micropropagation techniques were also compiled. Emphasis has also been made in this book on horticultural aspects viz, nutritive value and uses, soil and climate, varieties, planting, manures and fertilizers, irrigation, intercultural operations, training and pruning, plant protection measures, harvesting, and yield of fruits and seeds.

Dr. (Prof.) Vanangamudi K

Dr. K. Vanangamudi former Dean (Agriculture), is now working as a Professor of Seed Science and Technology. He was the Co-Principal Investigator of the ICAR NAIP scheme on Development of e-course materials for B.Sc.,(Ag) Degree programme. He is the Principal Investigator of GOI-NIMI schemes on Development of Instructional materials for ITI students in Agriculture sector and Development of Instructional materials for COE both BBBT and advance modules. He was the former Dean (Agriculture), Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore from March 2006 to July 2009, former Dean of AP Agricultural College, TNAU, Kalavai, Vellore district from September 2003 to February, 2006 and former Professor and Head of Dept. of Seed Science & Technology, TNAU, Coimbatore -3 from March 2001 to August 2003.

During his tenure as Dean (Agri) he started three new UG degree progarmmes namely B.Tech (Bioinformatics) in 2006-07, B.Tech (Agricultural Information Technology) in 2007-08 and BS (AgriBusiness Management) in 2007-08.

As a faculty Dean of TNAU, Dr. Vanangamudi is having a rich experience in e-education. Introduced e-learning, e-teaching, e-class, e-registration, e-attendance, e-communication, e-assignment, online examination and eevaluation in UG education of TNAU. This is implemented for 12 UG degrees being offered at 10 constituent and 4 affiliated colleges.

He established e-learning lab, e-class room, e-examination hall and WiFi connectivity in the boys and girls hostels of all the colleges of TNAU. Owning of laptop is the mandatory for all UG students.

He encouraged the teachers to develop webnotes and hosted in the TNAU website. He also introduced interactive method of teaching, off class mode of teaching, videoconferencing and video streaming. The teachers lecture presentations in the class room are video captured, edited and hosted in TNAU website. He introduced many new courses including Nanotechnology in UG degrees. He is trained in e-learning and web based teaching at University of California, Davis and Cornell University, USA.

Table of Contents..

Part I: Tropical Fruit

  1. Banana
  2. Citrus
  3. Custard Apple
  4. Date Plam
  5. Grapes
  6. Guava
  7. Jack Fruit
  8. Mango
  9. Papaya
  10. Sapota

Part II: Sub Tropical Fruit

  1. Avocado
  2. Carambola
  3. Durian
  4. Fig
  5. Litchi
  6. Longan
  7. Loquat
  8. Mangosteen
  9. Passion Fruit
  10. Persimmon
  11. Pineapple
  12. Pomegranate
  13. Rambutan
  14. West Indian Cherry

Part III: Temperate Fruit

  1. Almond
  2. Apple
  3. Apricort
  4. Cherries
  5. Kiwi
  6. Peach
  7. Pear
Table of Contents..
1.
Cover Page
Chapter - 1.
FREE Access
2.
Front Page
Chapter - 2.
FREE Access
3.
Preface
Chapter - 3.
FREE Access
4.
The Contributors
Chapter - 4.
FREE Access
5.
Contents
Chapter - 5.
FREE Access
6.
Part 1
Chapter - 6.
FREE Access
7.
Part 2
Chapter - 7.
FREE Access
8.
Part 3
Chapter - 8.
FREE Access
9.
Subject Index
Chapter - 9.
FREE Access
10.
BANANA
Chapter - 10.
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11.
CITRUS
Chapter - 11.
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12.
CUSTARD APPLE
Chapter - 12.
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13.
DATE PALM
Chapter - 13.
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14.
GRAPES
Chapter - 14.
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15.
GUAVA
Chapter - 15.
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16.
JACK FRUIT
Chapter - 16.
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17.
MANGO
Chapter - 17.
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18.
PAPAYA
Chapter - 18.
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19.
SAPOTA
Chapter - 19.
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20.
AVOCADO
Chapter - 20.
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21.
CARAMBOLA
Chapter - 21.
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22.
DURIAN
Chapter - 22.
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23.
FIG
Chapter - 23.
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24.
LITCHI
Chapter - 24.
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25.
LONGAN
Chapter - 25.
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26.
LOQUAT
Chapter - 26.
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27.
MANGOSTEEN
Chapter - 27.
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28.
PASSION FRUIT
Chapter - 28.
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29.
PERSIMMON
Chapter - 29.
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30.
PINEAPPLE
Chapter - 30.
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31.
POMEGRANATE
Chapter - 31.
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32.
RAMBUTAN
Chapter - 32.
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33.
WEST INDIAN CHERRY
Chapter - 33.
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34.
ALMOND
Chapter - 34.
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35.
APPLE
Chapter - 35.
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36.
APRICOT
Chapter - 36.
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37.
CHERRIES
Chapter - 37.
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38.
KIWI
Chapter - 38.
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39.
PEACH
Chapter - 39.
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40.
PEAR
Chapter - 40.
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41.
PECANS
Chapter - 41.
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42.
PISTACHIO
Chapter - 42.
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43.
PLUM
Chapter - 43.
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44.
STRAWBERRY
Chapter - 44.
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Book Details

Book Title:
Advances In Seed Science And Technology (volume 6):fruit Seed Production
Book Type:
REFERENCE BOOK
No Of Pages:
694
Color Pages :
0
Color Pages :
0
Book Size:
CROWN QUARTO (7.5X10)
Weight:
1300 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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