TRIBAL NUTRACEUTICAL LEAFY VEGETABLES has been written comprising taxonomical details and the ethnomedicinal significance of 101 plants. These vegetables are part of the leading food in tribal culture in the state of Jharkhand- a tribal-dominated state with 32 tribal and other indigenous people. However, some of the books have been written on wild leafy vegetables but the present book highlights the nutritional and medicinal value, which is very important for a healthy life. The state is very rich in plant biodiversity in general and indigenous vegetables in particular due to congenial agro-climatic conditions.

The present book highlights comprehensive endeavours to focus on tribal diets of different ethnic communities, providing nutritional and health security, particularly against many diseases. The current book is written very systematically in lucid language. There are five sections; Introduction, Study areas, Nutraceutical vegetables and conclusion. The last segment is Bibliography which is very relevant and updated.

1. Introduction
   
2. Study Area
3. Nutraceutical Vegetables
4. Discussion
5. Conclusion
6. Bibliography