The book Hi-Tech Horticulture: Present Scenario and Future Scope in India explores the transformative advancements in horticulture driven by innovative technologies and sustainable practices. It highlights the vital role hi-tech horticulture plays in maximizing productivity and ensuring sustainable incomes for farmers. Key topics include tissue culture, hydroponics, precision farming, integrated water management, and canopy management of fruit crops, addressing the challenges of climate change. The book emphasizes community engagement, vocational training, and success stories, such as okra cultivation in Tapi District, to inspire stakeholders—from farmers to policymakers—to adopt innovative practices. Overall, it serves as a comprehensive resource for understanding the modern horticultural landscape in India and promoting a sustainable future.

1. Hi-Tech Horticulture: Present Scenario and Future Scope in India
   Dr. M. K. Sharma, Dhaneshvari Arya and Mamta Yadav
2. Role of Hi-Tech Horticulture for Sustainable Agriculture
   Dr. M. C. Jain
3. Hi-Tech Horticulture: Ensuring Sustainable Incomes for Farmers
   Dr. Rakesh Kumar Meena and Dr. P K Dadheech
4. Next-Gen Farming: Hi-Tech Horticulture Innovations
   Dr. Kamlesh Kumar Yadav and Dr. S. P. Singh
5. Good Agricultural Practices for Protected Cultivation
   Dr. Avnish Kumar Pandey, Tulsi Gurjar, DevRaj and Kiran Suthar
6. Future Scope of Tissue Culture: Fruit Plants Plantation
   Dr. Khushbu Verma, Shambhavi Sinha, Priyanka Choudhary, Shreya Puri and Zakiya Praween
7. Tissue Culture in Vegetable Crops: Current Trends and Techniques
   Dr. Aparna, Dr. Dalpat Lal and Dr. Nilesh Sharma
8. Hydroponics Cultivation: An Overview
   Dr. I. B. Maurya and Dr. Anchal Sharma
9. Plasticulture in Horticulture: An Innovative Way for Better Productivity
   Dr. O. P. Garhwal
10. Precision Farming in Horticulture and Agroforestry
    Dr. S. L. Chawla, Dr. Saryu Trivedi, Dr. Sudha Patil and Dr. Mallika Sindha
11. Protected Cultivation of Capsicum
    Dr. Priynka Kumari Jat, Dr. Murari Lal Chopra and Dr. Manju Kumari Choudhary
12. Canopy Management in Fruit Crops
    Dr. Mahaveer Suman
13. Climate Change and its Influence on Production Pattern of Various Fruit Crops and Scientific Approaches to Mitigate the Adverse Effects of Climate Change
    Dr. S. Mukherjee
14. Description, Phytochemistry and Nutritional Profile of Major Underutilized Fruits in Hot Arid Region of India: An Overview
    Dr. S. K. Attar, Dr.  Harphool Singh, Dr. D. Tripathi, Dr. K. C. Verma, Dr. C. L. Khatik
15. Enhancing the Citrus Industry in Punjab: Priorities and Strategies
    Dr. Subhash Chander, Dr. Krishan Kumar, Dr. P.K Arora, Dr. A.K Sangwan and Dr. P. Mahala
16. Impact of Different Mulching Materials on Physical Attributes of Strawberry
    Devi Darshan
17. Relevance of Underutilized Fruit Crops for Maximizing Farm Income in Tribal Areas of Western India
    Dr. D. K. Sharma
18. Response of Fruit Trees to Heat Waves
    Dr. M. K. Kaul
19. Enhancing Sustainable Vegetable Production in India: Addressing Agricultural Practices
    Dr. Prakash Mahala, Dr. Vivek Pandey, Dr. Anil Kumar and Dr. Virendra Kumar
20. Evaluation of Bio-efficacy of different Insecticides against Diamond Backmoth (Plutella xylostella L.) on Cauliflower
    Dr. Sunil Sharma, Dr. R. P. Singh and Dr. S. K. Sharma
21. Integrated Water Management in Vegetables: A Unique Example of Public Private Community Partnership
    Dr. S. S. Rathore and Shri N. K. Gupta
22. Oricultural Farming Practices: A Novel Approach for Sustainable Agriculture
    Dr. A. T. Patel, Dr. Abhishek Shukla and Dr. K. M. Patel
23. Population Dynamics of Plutella xylostella (L.) in Cauliflower and its Correlation with Weather Parameters
    Dr. Sunil Sharma, Dr. R. P. Singh and Dr. S. K. Sharma
24. Potential of Traditional Leafy Vegetables for Nutrition and Agricultural Sustainability
    Dr. Hetal R. Rathod, Dr. S. L. Chawla, Dr. Himani B. Patel and Dr. Kiran Suthar
25. Petals of Prosperity: The Economic Significance and Potential of Floriculture in Rajasthan
    Dr. Balraj Singh
26. Value Addition in Flower Crops
    Dr. Raj Kumar Jakhar
27. Arid Horticulture: Boosting Farmers Income in Drylands
    Dr. S. K. Khandelwal and Dr. Mukesh Chand Bhateshwar
28. Ashwagandha (Withania somnifera): Harnessing Nature’s Healing Power and Agricultural Potential
    Dr. Yogesh Sharma
29. Future Scope of Mushroom Cultivation in Rural Community Development
    Dr. Priya Sharma and Dr. Aziz Muhammad Khan
30. Antimicrobial Activity of Two Indian Medicinal Plants against Pathogenic Bacteria
    Dr. Suresh Jakhar
31. Employment Opportunity through Vocational Training Programme in the Field of Horticulture
    Dr. S. S. Rathore and Shri N. K. Gupta
32. A Study on Farmers Response Towards Mushroom Cultivation
    Dr. Suresh Jakhar
33. A Success Story of Okra Production in Tapi District of South Gujarat
    Dr. Gaurav Sharma