A Handbook of Sustainable Agriculture: Principles, Methods, and Technologies is a timely and comprehensive resource designed to address the complex challenges facing agriculture in the 21st century. Recognizing agriculture’s pivotal role in food security and economic stability, the book responds to mounting environmental pressures such as climate change, land degradation, biodiversity loss, and social inequality. It presents sustainable agriculture as a multidisciplinary field, integrating concepts from agroecology, conservation, climate-smart and regenerative practices, as well as water and soil management, and relevant policies. Drawing upon both scientific evidence and traditional knowledge, the handbook offers practical insights into building resilient, productive, and equitable agricultural systems. Each chapter provides actionable guidance for students, educators, researchers, and producers—covering topics from biodiversity conservation and integrated pest management to precision agriculture and economic frameworks for regeneration. By bridging theory and practice, the book not only educates but also inspires readers to view agriculture as a regenerative force capable of sustaining both people and the planet. This handbook is an essential companion for anyone committed to advancing sustainable, adaptive, and future-ready agricultural systems

1. Sustainable Agriculture
2. Agricultural Impacts on the Environment
3. Agroecology and Biodiversity Conservation
4. Soil Health and Conservation Practices
5. Water Management
6. Climate-Smart Agriculture
7. Integrated Pest and Weed Management (IPWM)
8. Organic and Regenerative Farming
9. Role of Technology
10. Policies and Economic Incentives
11. Future Prospects and Challenges