Table of Contents..

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1. What Is Biotechnology?
2. DNA, Gene, Genome: Protein Synthesis and DNA Chip Technology
3. Applications of Genetic Engineering
4. Enzymes in Genetic Engineering (Nucleic Acid Enzymology)
5. Gene Cloning Vectors
6. Techniques for Genetic Engineering
7. Genetic Engineering Techniques
8. Expression of Induced Genes
9. Gene Silincing and Antisense Technology
10. Scope, Achievements and Hazards of Genetically Modified Crops
11. Eco-Social Impact of Genetically Modified Crops/Foods
12. Plant Tissue Culture: Principles and Methodology
13. Histological and Photographic Techniques for Plant Tissue Culture
14. Protoplast Technology
15. Micro-propagation in Plants
16. Somatic Embryogenesis
17. Somaclonal and Gametoclonal Variant Selection
18. Gynogenesis and Crop Improvement
19. Plant Tissue Culture Some Related Aspects
20. Animal Cell and Tissue Culture
21. Antimicrobial Drugs and Biotechnology
22. Applications of Animal Biotechnology
23. Transgenic Animal Technology
24. Biotechnology in Fisheries
25. Biotechnology and Transgenic Plants
26. Biotechnology and Forestry
27. Biotechnology of Biofertilizers Production
28. Enzyme Based Industrial Biotechnology
29. Biotechnology: Production of Secondary Metabolites
30. Biotechnology Biomass Energy
31. Biotechnology Environmental Protection
32. Microbial Biopesticides, Biofungicied, Herbicides and Agricultural Antibiotics
33. Biotechnology and Biodiversity Conservation
34. Bioinformatics
35. Subject Index