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Remote Sensing Technique In Agriculture


Edition:
1
Volume:
0
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Sahu DD , Solanki RM
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177543483
Publishing Year:  

Rs 1500.00


ebooks
ISBN:   E-2022-90
Publishing Year:  

Rs 1500.00


Remote Sensing is a multidisciplinary and interdisciplinary science dealing with the collection of the information on natural resources from distance using electromagnetic energy. The principles involved in the process is interaction of radiation with the matter and their surface. Different techniques and technologies have been developed to collect the information and their interpretation. In this fast changing environmental conditions and degradation accurate information on environmental resources is essential. This can be achieved through remote sensing satellites. This book brings out the principles and techniques employed in agriculture.
It has various applications in agricultural resource utilization, management, monitoring and forecasting crop production.
This science includes the study of physics of radiation, interaction of radiation with atmosphere, earth surface features, like soil, water and vegetation, different types of sensors and satellites.
This science is developing with the technological advancement. Due to its importance and usefulness, it has emerged and recognized as a separate branch of science in educational institutions and in government departments.
A course on "Remote Sensing Techniques in Agriculture" was introduced into the UG and PG courses of Agriculture and allied faculties in various universities in India.
Students need precise information about the subject for preparing for their examinations, In a modest way, we have tried to incorporate to the point information of the subject in simple manner.

Sahu DD

555
Table of Contents..
  1. Introduction
  2. Electromagnetic Spectrum and Radiation
  3. Interaction of EMR with Atmosphere and Earth Surface
  4. Spectral Reflectance of Soil, Water, Leaf and Vegetation
  5. Remote Sensing Sensor
  6. Remote Sensing Platform
  7. Characteristics of Satellite Series
  8. Remote Sensing Data Analysis Process
  9. Applications of Remote Sensing Techniques in Agriculture
  10. Aerial Photography and Photogrammetry
  11. Geographical Information System
  12. Abbreviations
  13. Glossary
  14. Questions on Remote Sensing
  15. References and Further Reading
  16. S. I. Unites
  17. Subject Index

Table of Contents..
1.
Cover Page
Chapter - 1.
FREE Access
2.
Front Page
Chapter - 2.
FREE Access
3.
Foreword
Chapter - 3.
FREE Access
4.
A few word
Chapter - 4.
FREE Access
5.
Preface
Chapter - 5.
FREE Access
6.
Contents
Chapter - 6.
FREE Access
7.
ABBREVIATIONS USED IN REMOTE SENSING
Chapter - 7.
FREE Access
8.
Glossary
Chapter - 8.
FREE Access
9.
QUESTIONS ON REMOTE SENSING
Chapter - 9.
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10.
REFERENCES AND FURTHER READING
Chapter - 10.
FREE Access
11.
S.I. UNITES
Chapter - 11.
FREE Access
12.
Subject Index
Chapter - 12.
FREE Access
13.
INTRODUCTION
Chapter - 13.
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14.
ELECTROMAGNETIC SPECTRUM AND RADIATION
Chapter - 14.
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15.
INTERACTION OF EMR WITH ATMOSPHERE AND EARTH SURFACE
Chapter - 15.
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16.
SPECTRAL REFLECTANCE OF SOIL, WATER, LEAF AND VEGETATION
Chapter - 16.
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17.
REMOTE SENSING SENSOR
Chapter - 17.
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18.
REMOTE SENSING PLATFORM
Chapter - 18.
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19.
CHARACTERISTICS OF SATELLITE SERIES
Chapter - 19.
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20.
REMOTE SENSING DATA ANALYSIS PROCESS
Chapter - 20.
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21.
APPLICATIONS OF REMOTE SENSING TECHNIQUES IN AGRICULTURE
Chapter - 21.
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22.
AERIAL PHOTOGRAPHY AND PHOTOGRAMMETRY
Chapter - 22.
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23.
GEOGRAPHICAL INFORMATION SYSTEM
Chapter - 23.
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Book Details

Book Title:
Remote Sensing Technique In Agriculture
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
254
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
450 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
FIELD WORKERS | PG STUDENTS | UG STUDENTS |

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