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Horticultural Crop Improvement: A Biotechnological Perspective NEW


Edition:
1
Volume:
0
Publishing Year:
2022
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Ms Ikra Manzoor , Ms Usma Jan , Ms Tabinda Wani , Ms Neha Sharma , Ms Sumiah Wani , Ms Syed Zainab Kashani , Ms Madeeha , Ms Arizoo , Dr. Shabir Hussain Wani
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789394380592
Publishing Year:   2022

Rs 2250.00



Out of stock

This book has been prepared to provide comprehensive knowledge about recent advances in biotechnology, markers, polyploidy, genetic engineering, tissue culture, haploid breeding and bio-stimulants like polyamines regarding their role in crop improvement. All these mediators of crop improvement and their various affecting factors have been thoroughly discussed in this book. This book provides a thorough understanding of these chapters and their role in the improving of various crops this book has been divided into seven thoroughly dealt chapters that provide all the novel information required.

We solemnly believe that it will provide all the necessary and important information to students, research scholars, research institutes and establishments involved with R&D of agricultural crops.

Ms Ikra Manzoor

Ms. Ikra Manzoor has completed her B.Sc. Horticulture (Hons.) degree from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir in 2018. She did her M. Sc. Horticulture (Fruit Science) from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir in 2021. She was a merit scholarship holder during both the degree programs. Currently she is pursuing her Ph. D. in Fruit Science from, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. She has qualified ASRB-NET (National Eligibility Test) in 2021. She has also published abstracts on diverse topics related to horticulture in various National & International seminars and symposiums. She was shortlisted for zonal level evaluation for Agri-Hackethon of ICAR in 2020 for the technologically innovative idea in the field of horticulture. She has also contributed as an author for several book chapters published in Taylor & Francis. She has also won the best poster presentation award at the 9th Indian Horticulture Congress in 2021. Presently, she was selected for the award of Prime Minister’s Doctorate Fellowship in 2022.

Table of Contents..
  1. Biotechnology for Vegetable Crop Improvement
  2. Markers
  3. Polyamines: A Novel Group of Biostimulants for Augmenting Vegetable Production
  4. Polyploidy and Its Role in Plant Breeding
  5. Genetic Engineering and Sustainable Plant Disease Management
  6. Commercial Tissue Culture in Horticulture
  7. Role of Double Haploids: A Recent Bio-Technological Tool for Vegetable Crop Improvement
  8. Biotechnology in Horticulture 
Table of Contents..
1.
Horticultural Crop Improvement: A Biotechnological Perspective
Chapter - 1.
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Book Details

Book Title:
Horticultural Crop Improvement: A Biotechnological Perspective NEW
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
180
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
200 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS RESEARCH
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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