A Handbook Of Foods And Nutritional Biochemistry: A Complete Source Book
Ebook
ISBN: 9789391568788
Chapter: Nutritive Value And Therapeutic Uses Of Cereals, Grains And Products
Chapter No.: 19Contributors:
List of All Chapters
1 - Foods And Nutrition: An Overview...
2 - Energy Value Of Foods And Energy N...
3 - Food Requirements Of Different Age...
4 - Macronutrients: Organic Component...
5 - Organic Components: Proteins...
6 - Organic Components: Lipids...
7 - Micronutrients:the Vitamins...
8 - Minerals And Trace Metals...
9 - Non-nutrient Components Of Foods ...
10 - Water:the Solvent Of Life...
11 - Enzymes...
12 - Nutrient Metabolism...
13 - Digestion,absorption And Excretio...
14 - Food Processing And Preservation:...
15 - Principles And Methods Of Food Pr...
16 - Food Processing Techniques...
17 - Food Shelf Life And Storage...
18 - Food Packaging...
19 - Nutritive Value And Therapeutic U...
20 - Nutritive Value And Therapeutic U...
21 - Nutritive Value And Therapeutic U...
22 - Nutritive Value And Therapeutic U...
23 - Nutritive Value And Therapeutic U...
24 - Nutritive Value And Therapeutic U...
25 - Nutritive Value And Therapeutic U...
26 - Nutritive Value And Therapeutic U...
27 - Nutritive Value And Therapeutic U...
28 - Nutritive Value And Therapeutic U...
29 - Nutritive Value And Therapeutic U...
30 - Nutritive Value And Therapeutic U...
31 - Nutritive Value And Therapeutic U...
Book Details
Book Title:
A Handbook Of Foods And Nutritional Biochemistry: A Complete Source Book
A Handbook Of Foods And Nutritional Biochemistry: A Complete Source Book
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
782
782
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
1300 Gms
1300 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Agronomy , Biochemistry , Food Processing And Preservation , Food Technology , Foods And Nutrition , Horticulture , Foods And Nutrition , Home Science ,
Agronomy , Biochemistry , Food Processing And Preservation , Food Technology , Foods And Nutrition , Horticulture , Foods And Nutrition , Home Science ,
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